Our farm was originally a land grant from the kind of England to the Harley family. One of the family's decedents told us that during the Civil War the Harley's would shelter their horses along the rock ledges in Catoctin Creek. For the last several years a pair of Bald Eagles have made their nest in a Sycamore tree along our little stretch of Catoctin Creek and watched over the "keep". Linda Harrison-Parsons created this incredible image. She graces our inaugural dessert wine, "Harley's Keep", made with heritage apples from our orchard.
We grow, pick, press and ferment our apples into hard cider. Some cider we age in French Oak. Some cider our friends at McClintock Distillery distill into apple spirits for us. Then we mix the two liquids along with fresh apple juice to become a fortified wine that we age in American Oak. It becomes the magic of Harley’s Keep, our interpretation of a Pommeau.
Now let's see when we can get these labels approved by the feds. We are hoping to have Harley's Keep ready for sale in the tasting room this spring!